Mascerated Berries With Vanilla Cream
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
48
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
For berries: Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve
2
Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours
3
Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve
4
Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours
5
For vanilla cream: Scrape seeds from vanilla bean into a medium bowl
6
Add chilled cream, sour cream, and sugar
7
Using a whisk or electric mixer, beat until soft peaks form
8
DO AHEAD: Cream can be made 30 minutes ahead
9
Cover and chill
10
Scrape seeds from vanilla bean into a medium bowl
11
Add chilled cream, sour cream, and sugar
12
Using a whisk or electric mixer, beat until soft peaks form
13
DO AHEAD: Cream can be made 30 minutes ahead
14
Cover and chill