Chinese Style Steamed Fish
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
White Wine (dry)1.5 tsps
Ginger (minced peeled fresh)2 small
Garlic Cloves (minced)4 tsps
Soy Sauce2 tbsps
Cilantro (chopped fresh)Directions:
1
Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack
2
Put fish in dish; sprinkle lightly with salt and pepper
3
Sprinkle wine, ginger and garlic in dish around fish
4
Top fish with soy sauce, sesame oil and 1 tablespoon cilantro
5
Pour enough water into skillet to reach depth of 1 inch
6
Bring water to boil
7
Cover skillet; steam fish until just opaque in center, about 10 minutes
8
Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro
9
Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack
10
Put fish in dish; sprinkle lightly with salt and pepper
11
Sprinkle wine, ginger and garlic in dish around fish
12
Top fish with soy sauce, sesame oil and 1 tablespoon cilantro
13
Pour enough water into skillet to reach depth of 1 inch
14
Bring water to boil
15
Cover skillet; steam fish until just opaque in center, about 10 minutes
16
Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro