Skillet Zucchini
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Butter6 medium
Zucchini (sliced)1 large
Onion (sliced)2 large
Tomatoes (cut into chunks)1
Salt1 cup
Water1 cup
Bread Crumb1 tsp
Soy Sauce1 cup
Shredded Cheddar CheeseDirections:
1
Melt butter in a large skillet over medium-high heat
2
Mix in zucchini, onion, tomatoes, and bacon
3
Season with salt and pepper, and pour in water
4
Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender
5
Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese
6
Cover, and continue cooking 2 minutes, until cheese is melted
7
Sprinkle with Parmesan cheese to serve