Fresh Tomato Salsa
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cut tomatoes in half crosswise and seed if desired
2
Finely chop tomatoes and transfer with any juices to a bowl
3
Wearing rubber gloves, finely chop chilies, including seeds
4
Stir chilies into tomatoes with remaining ingredients
5
Salsa may be made 6 hours ahead and chilled, covered
6
Cut tomatoes in half crosswise and seed if desired
7
Finely chop tomatoes and transfer with any juices to a bowl
8
Wearing rubber gloves, finely chop chilies, including seeds
9
Stir chilies into tomatoes with remaining ingredients
10
Salsa may be made 6 hours ahead and chilled, covered