Corn Pudding With Basil
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
59
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 cups
Corn (from 6 ears)3 tbsps
All-Purpose Flour1 tbsp
Sugar1 cup
Milk1 cup
Heavy Cream4 large
Egg (lightly beaten)Directions:
1
Preheat oven to 350°F with rack in middle
2
Butter a 2 1/2-quart shallow baking dish
3
Pulse half of corn in a food processor until coarsely chopped
4
Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt
5
Whisk in milk, cream, and eggs until combined
6
Pour into baking dish and bake until center is just set, 45 minutes to 1 hour
7
Let stand 15 minthes before serving
8
Preheat oven to 350°F with rack in middle
9
Butter a 2 1/2-quart shallow baking dish
10
Pulse half of corn in a food processor until coarsely chopped
11
Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt
12
Whisk in milk, cream, and eggs until combined
13
Pour into baking dish and bake until center is just set, 45 minutes to 1 hour
14
Let stand 15 minthes before serving