Spiced Rum And Tea Punch
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
60
Spice
55
Sweetness
54
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan
2
Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve
3
Boil 5 minutes
4
Remove from heat
5
Add tea bag; let steep 5 minutes
6
Strain syrup into bowl
7
Add wine and rum
8
If serving cold, refrigerate until chilled
9
(Can be prepared 1 day ahead
10
Cover and refrigerate
11
) If serving cold, fill 6 glasses with crushed ice
12
Ladle punch into glasses
13
If serving hot, bring to simmer in medium saucepan
14
Pour punch into cups
15
Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan
16
Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve
17
Boil 5 minutes
18
Remove from heat
19
Add tea bag; let steep 5 minutes
20
Strain syrup into bowl
21
Add wine and rum
22
If serving cold, refrigerate until chilled
23
(Can be prepared 1 day ahead
24
Cover and refrigerate
25
) If serving cold, fill 6 glasses with crushed ice
26
Ladle punch into glasses
27
If serving hot, bring to simmer in medium saucepan
28
Pour punch into cups