Tomato-Prosciutto Grilled Cheese
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
44
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat oven to 350°F
2
In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes
3
Add vinegar and honey; cook until jam thickens, 15 minutes
4
Season with salt and black pepper; remove from heat
5
On a cookie sheet, arrange bread in a single layer
6
Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes
7
Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves
8
In a medium skillet over medium heat, heat 1 tablespoon oil
9
Cook one sandwich, flipping once, 3 minutes per side
10
Repeat with remaining oil and sandwiches
11
Heat oven to 350°F
12
In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes
13
Add vinegar and honey; cook until jam thickens, 15 minutes
14
Season with salt and black pepper; remove from heat
15
On a cookie sheet, arrange bread in a single layer
16
Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes
17
Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves
18
In a medium skillet over medium heat, heat 1 tablespoon oil
19
Cook one sandwich, flipping once, 3 minutes per side
20
Repeat with remaining oil and sandwiches