Ripe Olive And Goat Cheese Toasts
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
170 g
Mild Goat Cheese (soft)Directions:
1
In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine
2
Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening
3
In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine
4
Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening