Black Olive And Goat Cheese Sandwiches
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
40
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Lay the tortillas in front of you
2
Spread 1/4 cup of the goat cheese over the center portion of each tortilla
3
Spread 1 generous tablespoon of the tapenade over the goat cheese
4
Cut each pepper half into 6 strips and lay 3 strips along the center of each tortilla
5
Top the pepper with some frisée
6
Fold two sides of the tortilla over the frisée, then roll up the tortilla
7
Cut each wrap crosswise into 4 pieces and serve from a platter
8
Lay the tortillas in front of you
9
Spread 1/4 cup of the goat cheese over the center portion of each tortilla
10
Spread 1 generous tablespoon of the tapenade over the goat cheese
11
Cut each pepper half into 6 strips and lay 3 strips along the center of each tortilla
12
Top the pepper with some frisée
13
Fold two sides of the tortilla over the frisée, then roll up the tortilla
14
Cut each wrap crosswise into 4 pieces and serve from a platter