Broiled Plums With Maple Syrup And Cinnamon Toasts
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Preheat oven to 450°F
3
Brush 1 side of each bread slice with butter and arrange slices, buttered sides up, on a baking sheet
4
Stir together sugar and cinnamon and sprinkle evenly over bread
5
Toast bread in middle of oven until crisp and golden brown on top, about 7 minutes
6
Halve toasts diagonally
7
Dip cut side of each plum half in maple syrup, then put plums, cut sides up, on a buttered broiler pan
8
Broil plums 4 to 5 inches from heat until golden, 3 to 5 minutes
9
Heat remaining syrup over moderate heat until hot
10
Serve plums on cinnamon toasts, drizzled with remaining syrup
11
Preheat oven to 450°F
12
Brush 1 side of each bread slice with butter and arrange slices, buttered sides up, on a baking sheet
13
Stir together sugar and cinnamon and sprinkle evenly over bread
14
Toast bread in middle of oven until crisp and golden brown on top, about 7 minutes
15
Halve toasts diagonally
16
Preheat broiler
17
Dip cut side of each plum half in maple syrup, then put plums, cut sides up, on a buttered broiler pan
18
Broil plums 4 to 5 inches from heat until golden, 3 to 5 minutes
19
Heat remaining syrup over moderate heat until hot
20
Serve plums on cinnamon toasts, drizzled with remaining syrup