Truffled Potato Purée With Mascarpone
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Cook potatoes in pot of boiling salted water until tender, about 25 minutes
2
Drain, cool slightly, and peel potatoes
3
Return warm potatoes to same pot
4
Add butter and mascarpone cheese; mash until smooth
5
Mix in enough milk to thin to desired consistency
6
Mix in truffle sauce; season with salt and pepper
7
Transfer to bowl
8
Cook potatoes in pot of boiling salted water until tender, about 25 minutes
9
Drain, cool slightly, and peel potatoes
10
Return warm potatoes to same pot
11
Add butter and mascarpone cheese; mash until smooth
12
Mix in enough milk to thin to desired consistency
13
Mix in truffle sauce; season with salt and pepper
14
Transfer to bowl