Vegan Chocolate Mix

Serves: 6

Hal Herzog

1 January 1970

Based on User reviews:

50

Spice

42

Sweetness

49

Sourness

39

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

6 tbsps

Nectar (agave)

1 tsp

Sea Salt

1 cup

Cacao (nibs)

Directions:

1

Soften coconut butter in a double boiler over low heat and stir until smooth

2

Add next 4 ingredients and stir to combine

3

Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes

4

Remove from tray

5

Roll in cacao nibs

6

Eat

7

Soften coconut butter in a double boiler over low heat and stir until smooth

8

Add next 4 ingredients and stir to combine

9

Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes

10

Remove from tray

11

Roll in cacao nibs

12

Eat