Muffuletta Sandwich
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
38
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Parsley (chopped flat-leaf)2 tsps
Garlic (finely minced)2 tbsps
Wine Vinegar (red-)2 tbsps
Olive Oil1
SaltDirections:
1
Prepare the Olive Salad ahead of time: Combine all the ingredients and set aside in the refrigerator for 4 hours or longer
2
Assemble the sandwich: Spread half of the Olive Salad on the bottom half of the bread
3
Layer with salami, provolone and mortadella, then top with the remaining Olive Salad
4
Cover with the top of the bread, press down and let stand for 10 to 15 minutes
5
Wrap the sandwich in plastic wrap and let stand for 1 hour
6
Unwrap, cut into 6 wedges using a serrated knife, then wrap them for the road
7
Be sure to hollow out the bread so the salad can fit inside
8
Doing so also cuts carbs and calories
9
Prepare the Olive Salad ahead of time: Combine all the ingredients and set aside in the refrigerator for 4 hours or longer
10
Assemble the sandwich: Spread half of the Olive Salad on the bottom half of the bread
11
Layer with salami, provolone and mortadella, then top with the remaining Olive Salad
12
Cover with the top of the bread, press down and let stand for 10 to 15 minutes
13
Wrap the sandwich in plastic wrap and let stand for 1 hour
14
Unwrap, cut into 6 wedges using a serrated knife, then wrap them for the road
15
Be sure to hollow out the bread so the salad can fit inside
16
Doing so also cuts carbs and calories