Cranberry-Cheese Danish
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
3.5 tbsps
Cornstarch (divided)1 large
Egg (separated)Directions:
1
Preheat oven to 375°F
2
Line 12x18x1-inch baking sheet with parchment paper
3
Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge)
4
Press to seal all seams to form 1 large piece and cover pan bottom
5
Beat cream cheese, 1/2 cup sugar, 21/2 tablespoons cornstarch, and egg yolk in medium bowl to blend
6
Mix in cottage cheese
7
Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves
8
Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges
9
Top cheese with cranberry filling
10
Using parchment as aid, fold plain dough over, enclosing filling; peel back paper
11
Seal dough edges
12
Cut several diagonal slits in top of dough
13
Beat egg white until frothy; brush over top
14
Bake until cooked through, about 35 minutes
15
Dust with more sugar and cool
16
Serve warm or at room temperature
17
Preheat oven to 375°F
18
Line 12x18x1-inch baking sheet with parchment paper
19
Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge)
20
Press to seal all seams to form 1 large piece and cover pan bottom
21
Beat cream cheese, 1/2 cup sugar, 21/2 tablespoons cornstarch, and egg yolk in medium bowl to blend
22
Mix in cottage cheese
23
Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves
24
Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges
25
Top cheese with cranberry filling
26
Using parchment as aid, fold plain dough over, enclosing filling; peel back paper
27
Seal dough edges
28
Cut several diagonal slits in top of dough
29
Beat egg white until frothy; brush over top
30
Bake until cooked through, about 35 minutes
31
Dust with more sugar and cool
32
Serve warm or at room temperature