Jamaican Beef Patties
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
42
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Curry Powder1 tsp
Salt2 tbsps
Margarine1 cup
Shortening1 cup
Water450 g
Ground Beef1 small
Onion (finely diced)1 tsp
Dried Thyme1 tsp
Pepper1 cup
Beef Broth1 cup
Bread Crumb (dry)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt
3
Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs
4
Stir in water until mixture forms a ball
5
Shape dough into a log, and cut into 10 equal sections
6
Roll each section into a six inch circle (approximately 1/8 inch thick)
7
Set aside
8
Melt margarine in a skillet over medium heat
9
Saute onion until soft and translucent
10
Stir in ground beef
11
Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper
12
Cook until beef is evenly brown, stirring constantly
13
Stir in beef broth and bread crumbs
14
Simmer until liquid is absorbed
15
Remove from heat
16
Spoon equal amounts of filling into each pastry circle
17
Fold over and press edges together, making a half circle
18
Use a fork to press edges, and brush the top of each patty with beaten egg
19
Bake in preheated oven for 30 minutes, or until golden brown