Balsamic Cream Sauce
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Olive Oil2 tbsps
Butter2 tbsps
Balsamic Vinegar1 cup
Heavy Cream1 cup
Grated Parmesan CheeseDirections:
1
Heat olive oil and butter in a saucepan over medium-low heat
2
Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes
3
Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream
4
Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted