Endive And Watercress Salad With Mustard Seed Vinaigrette
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
54
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 bunches
Watercress (thick stems trimmed)1 tbsp
Apple Cider Vinegar2 tsps
Dijon Mustard6 tbsps
Olive Oil1 tsp
Mustard Seed1 cup
Walnut (toasted)1 cup
Dried CranberryDirections:
1
Place endive and watercress in large bowl
2
Mix vinegar and mustard in small bowl; slowly whisk in oil
3
Add mustard seeds
4
Season dressing with salt and pepper
5
Pour dressing over endive and watercress; toss to coat
6
Transfer salad to platter
7
Sprinkle with walnuts and cranberries and serve
8
Place endive and watercress in large bowl
9
Mix vinegar and mustard in small bowl; slowly whisk in oil
10
Add mustard seeds
11
Season dressing with salt and pepper
12
Pour dressing over endive and watercress; toss to coat
13
Transfer salad to platter
14
Sprinkle with walnuts and cranberries and serve