Jerky Lover's Jerky - Sweet, Hot And Spicy!
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Onion Powder1 tbsp
Garlic Powder1 cup
Brown Sugar2 cup
Soy Sauce1 cup
Teriyaki Sauce1 cup
Worcestershire Sauce1 cup
Balsamic Vinegar5 tbsps
Liquid Smoke (flavoring)1 cup
Pineapple JuiceDirections:
1
In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper
2
Season the meat lightly, using only part of the mixture
3
Reserve the remaining spices
4
Place into an airtight plastic container or bowl, and refrigerate
5
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice
6
Heat until the brown sugar has completely dissolved
7
Refrigerate marinade until cool
8
Pour cooled marinade over the seasoned meat, and mix by hand to coat
9
Seal the bowl, and refrigerate for at least 3 hours
10
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using
11
Dry for 5 hours, or to your desired dryness