Peppers With Almond-Garlic Bread Crumbs
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
58
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Put oven rack in middle position and preheat oven to 400°F
2
Pulse almonds, bread, and garlic in a food processor until finely chopped
3
Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper
4
Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper
5
Sprinkle with half of almond mixture
6
Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes
7
Put oven rack in middle position and preheat oven to 400°F
8
Pulse almonds, bread, and garlic in a food processor until finely chopped
9
Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper
10
Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper
11
Sprinkle with half of almond mixture
12
Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes