Mixed Berry Spoon Pudding
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Water2 cups
Blackberry (8 ounces)2 cups
Raspberry (8 ounces)1.5 cups
Strawberry Jelly1 cup
Sugar1 tsp
Vanilla2.5 tbsps
Arrowroot (dissolved in 2 tbsps)Directions:
1
Stir together water, syrup, 1 1/4 cups blackberries, 1 cup raspberries, jelly, sugar, and vanilla in a 3-quart saucepan
2
Simmer, stirring occasionally, until berries are softened, 6 to 8 minutes
3
Force mixture through a fine sieve into another saucepan
4
Discard seeds
5
Bring berry sauce to a simmer and vigorously whisk in arrowroot mixture
6
Simmer, whisking constantly, until thick and glossy, about 2 minutes (do not boil)
7
Remove from heat and stir in strawberries and remaining blackberries and raspberries
8
Transfer pudding to a serving bowl and cover surface with a piece of wax paper to prevent a skin from forming
9
Chill until cold, at least 2 hours
10
Stir together water, syrup, 1 1/4 cups blackberries, 1 cup raspberries, jelly, sugar, and vanilla in a 3-quart saucepan
11
Simmer, stirring occasionally, until berries are softened, 6 to 8 minutes
12
Force mixture through a fine sieve into another saucepan
13
Discard seeds
14
Bring berry sauce to a simmer and vigorously whisk in arrowroot mixture
15
Simmer, whisking constantly, until thick and glossy, about 2 minutes (do not boil)
16
Remove from heat and stir in strawberries and remaining blackberries and raspberries
17
Transfer pudding to a serving bowl and cover surface with a piece of wax paper to prevent a skin from forming
18
Chill until cold, at least 2 hours