Millie Pasquinelli's Fried Chicken
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
39
Spice
50
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper
2
Roll or shake the chicken pieces in the flour mixture and place on a platter
3
Then dip each chicken piece in the egg and roll again in flour mixture
4
Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C)
5
Fry coated chicken pieces in hot oil for about 5 minutes on each side
6
Cover skillet and cook on lower heat for about 10 minutes
7
Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy
8
Chicken is done when it is no longer pink inside and its juices run clear
9
Drain fried chicken on paper towels and keep warm in oven until ready to serve