Fagioli-On-Toast
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
65
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Sprinkle the bread with 2 tablespoons of the oil
2
Toast the slices until crusty and golden
3
Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute
4
Add the tomatoes, beans, salt, and pepper and stir to combine
5
Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes
6
Serve, placing a slice of toast into each soup bowl or generously spooning the beans and broth right over the bread, if the kids will let you
7
Sprinkle the bread with 2 tablespoons of the oil
8
Toast the slices until crusty and golden
9
Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute
10
Add the tomatoes, beans, salt, and pepper and stir to combine
11
Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes
12
Serve, placing a slice of toast into each soup bowl or generously spooning the beans and broth right over the bread, if the kids will let you