Buttered Brussels Sprouts
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Unsalted Butter (softened)Directions:
1
Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes
2
Drain in a colander and toss with butter and salt and pepper to taste
3
Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes
4
Drain in a colander and toss with butter and salt and pepper to taste