Herb-Roasted Chicken Breasts
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
59
Spice
37
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 large
Garlic Cloves (chopped)1 tbsp
Rosemary (chopped fresh)1 tbsp
Thyme (chopped fresh)3 tbsps
Olive Oil1 cup
White Wine (dry)Directions:
1
Preheat oven to 375°F
2
Combine garlic, rosemary and thyme in small bowl
3
Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper
4
Rub with garlic mixture; drizzle with olive oil
5
Pour wine into bottom of pan
6
Bake chicken until just cooked through, about 30 minutes
7
Remove from oven
8
Preheat broiler
9
Broil chicken until skin browns, about 3 minutes
10
Transfer chicken to platter and serve
11
Preheat oven to 375°F
12
Combine garlic, rosemary and thyme in small bowl
13
Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper
14
Rub with garlic mixture; drizzle with olive oil
15
Pour wine into bottom of pan
16
Bake chicken until just cooked through, about 30 minutes
17
Remove from oven
18
Preheat broiler
19
Broil chicken until skin browns, about 3 minutes
20
Transfer chicken to platter and serve