Rump Roast Au Jus
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
65
Sweetness
49
Sourness
49
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
Ground Black Pepper1 tbsp
Paprika2 tsps
Chili Powder1 tsp
Celery Salt1 tsp
Ground Cayenne Pepper1 tsp
Garlic Powder1 tsp
Mustard Powder1 cup
WaterDirections:
1
In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder
2
Rub mixture over the surface of the meat
3
Place roast in a slow cooker, and add 1/2 cup water
4
Cover, and cook on Low for 8 to 10 hours
5
When meat is tender and well done, transfer roast to a serving platter
6
Skim fat from juices, and strain; serve with meat