Tuna And Sun-Dried Tomato Sandwiches
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Mayonnaise2 tbsps
Plain Yogurt3 tbsps
Basil Leaves (minced fresh)2 tsps
Lemon Juice (fresh)1
ArugulaDirections:
1
In a bowl whisk together the mayonnaise, the yogurt, the garlic paste, the basil, the lemon juice to taste, and salt and pepper to taste and stir in the tuna, the olives, the sun-dried tomatoes, and the scallions
2
Divide the tuna mixture between the bottom halves of the bread, top the sandwiches with the arugula, and cover them with the top halves of the bread, pressing them firmly
3
In a bowl whisk together the mayonnaise, the yogurt, the garlic paste, the basil, the lemon juice to taste, and salt and pepper to taste and stir in the tuna, the olives, the sun-dried tomatoes, and the scallions
4
Divide the tuna mixture between the bottom halves of the bread, top the sandwiches with the arugula, and cover them with the top halves of the bread, pressing them firmly