Prairie Oyster I
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
37
Spice
48
Sweetness
43
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass
2
Add the brandy, Worcestershire sauce, and salt to taste
3
When drinking this prairie oyster, the egg yolk should be swallowed whole
4
Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass
5
Add the brandy, Worcestershire sauce, and salt to taste
6
When drinking this prairie oyster, the egg yolk should be swallowed whole