The Vespa

Serves: 2

Terence Turner

1 January 1970

Based on User reviews:

58

Spice

45

Sweetness

44

Sourness

40

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

30 g

London Dry Gin

30 g

Vodka

Directions:

1

Combine 1 ounce London dry gin, 1 ounce vodka, and 1/2 ounce Cocchi Americano (Italian aperitif wine) in a large glass

2

Fill with ice and stir until glass is very cold, about 1 minute

3

Strain into a chilled stemmed cocktail glass

4

Garnish with a grapefruit twist

5

Combine 1 ounce London dry gin, 1 ounce vodka, and 1/2 ounce Cocchi Americano (Italian aperitif wine) in a large glass

6

Fill with ice and stir until glass is very cold, about 1 minute

7

Strain into a chilled stemmed cocktail glass

8

Garnish with a grapefruit twist