Waldorf Salad
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cup
Dried Tart Cherries (*)1 cup
Water (boiling)1 cup
Mayonnaise3 tbsps
Sour Cream2 tbsps
Lemon Juice (fresh)1 tsp
Sugar1.333333 cups
Celery (very thinly sliced)1.333333 cups
Red Seedless Grape (halved)Directions:
1
Soak cherries in 1 cup boiling water until softened, about 10 minutes
2
Drain
3
Whisk mayonnaise and next 3 ingredients in large bowl
4
Add apples, celery, grapes and cherries; toss
5
Season with salt and pepper
6
Arrange lettuce on platter
7
Spoon salad over
8
Top salad with candied pecans
9
Soak cherries in 1 cup boiling water until softened, about 10 minutes
10
Drain
11
Whisk mayonnaise and next 3 ingredients in large bowl
12
Add apples, celery, grapes and cherries; toss
13
Season with salt and pepper
14
Arrange lettuce on platter
15
Spoon salad over
16
Top salad with candied pecans
17
*Sold at specialty foods stores, natural foods stores and some supermarkets
18
*Sold at specialty foods stores, natural foods stores and some supermarkets