Coconut Dulce De Leche
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves
2
Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes
3
Transfer sauce to small jars
4
Cool completely, then cover sauce and chill
5
DO AHEAD: Can be made 1 month ahead
6
Keep chilled
7
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves
8
Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes
9
Transfer sauce to small jars
10
Cool completely, then cover sauce and chill
11
DO AHEAD: Can be made 1 month ahead
12
Keep chilled