Broccoli, Bacon And Onion Salad
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
39
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes
2
Drain well
3
Cook bacon in heavy large skillet over medium heat until brown and crisp
4
Transfer bacon to paper towels and drain
5
Crumble bacon
6
Whisk oil and vinegar in medium bowl to blend
7
Mix in onion
8
Season to taste with salt and pepper
9
(Broccoli, bacon and dressing can be prepared 2 hours ahead
10
Let stand separately at room temperature
11
) Combine broccoli and bacon in large bowl
12
Toss with enough dressing to coat
13
Garnish with sunflower seeds
14
Pass remaining dressing separately
15
Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes
16
Drain well
17
Cook bacon in heavy large skillet over medium heat until brown and crisp
18
Transfer bacon to paper towels and drain
19
Crumble bacon
20
Whisk oil and vinegar in medium bowl to blend
21
Mix in onion
22
Season to taste with salt and pepper
23
(Broccoli, bacon and dressing can be prepared 2 hours ahead
24
Let stand separately at room temperature
25
) Combine broccoli and bacon in large bowl
26
Toss with enough dressing to coat
27
Garnish with sunflower seeds
28
Pass remaining dressing separately