Runner Beans With Swiss Chard Stems And Basil
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
40
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon oil in a large skillet over medium-high heat
2
Add runner beans and Swiss chard stems, season with salt and pepper, and cook, tossing often, until crisptender, about 5 minutes
3
Transfer runner bean mixture to a large bowl and toss with green beans, basil, vinegar, and remaining 2 tablespoons oil; season with salt, pepper, and more vinegar, if desired
4
Heat 1 tablespoon oil in a large skillet over medium-high heat
5
Add runner beans and Swiss chard stems, season with salt and pepper, and cook, tossing often, until crisptender, about 5 minutes
6
Transfer runner bean mixture to a large bowl and toss with green beans, basil, vinegar, and remaining 2 tablespoons oil; season with salt, pepper, and more vinegar, if desired