Russian Dressing
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste
2
Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika
3
Season with fine sea salt, if desired
4
DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks
5
In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste
6
Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika
7
Season with fine sea salt, if desired
8
DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks