French 75
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Stir 1 cup water and 1 cup sugar in medium saucepan over medium heat until sugar dissolves; bring to boil
2
Reduce heat; simmer 3 minutes
3
Chill until cold
4
(Simple syrup can be made 1 month ahead
5
Cover and keep chilled
6
) Place 8 coupe glasses or Champagne flutes in freezer and chill at least 2 hours
7
Place 1 cup ice, 1/4 cup gin, 2 tablespoons lemon juice, and 3 tablespoons simple syrup in cocktail shaker
8
Shake well, then strain into 2 chilled glasses or flutes
9
Repeat 3 more times with remaining ice cubes, gin, lemon juice, and simple syrup to make 6 more drinks
10
Divide Champagne among glasses and serve
11
Stir 1 cup water and 1 cup sugar in medium saucepan over medium heat until sugar dissolves; bring to boil
12
Reduce heat; simmer 3 minutes
13
Chill until cold
14
(Simple syrup can be made 1 month ahead
15
Cover and keep chilled
16
) Place 8 coupe glasses or Champagne flutes in freezer and chill at least 2 hours
17
Place 1 cup ice, 1/4 cup gin, 2 tablespoons lemon juice, and 3 tablespoons simple syrup in cocktail shaker
18
Shake well, then strain into 2 chilled glasses or flutes
19
Repeat 3 more times with remaining ice cubes, gin, lemon juice, and simple syrup to make 6 more drinks
20
Divide Champagne among glasses and serve