Vegetable And Cheese Strata
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Onion (finely chopped)1360 g
Mushroom (sliced thin)3 tbsps
Olive Oil1 cup
Freshly Grated Parmesan12 large
Egg3.5 cups
MilkDirections:
1
In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender
2
Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables
3
Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top
4
In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight
5
Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F
6
Oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through
7
In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender
8
Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables
9
Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top
10
In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight
11
Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F
12
Oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through