Hot Cranberry-Rum Toddy
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes
2
Stir in rum and serve hot
3
Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes
4
Stir in rum and serve hot