My Never-Ever-Fail Chocolate Fudge
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl
2
Set aside
3
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat
4
Stirring constantly, bring to a boil
5
Continuing to stir, boil for exactly 6 minutes
6
Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy
7
Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly
8
Cool for at least 1 hour before cutting into pieces
9
Serve at room temperature
10
Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl
11
Set aside
12
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat
13
Stirring constantly, bring to a boil
14
Continuing to stir, boil for exactly 6 minutes
15
Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy
16
Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly
17
Cool for at least 1 hour before cutting into pieces
18
Serve at room temperature