Whipped Gorgonzola
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
44
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper
2
Serve with crudités and toast points alongside
3
Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper
4
Serve with crudités and toast points alongside
5
Do Ahead Dip can be made 5 days ahead
6
Cover and chill; let sit at room temperature 20 minutes before serving
7
Dip can be made 5 days ahead
8
Cover and chill; let sit at room temperature 20 minutes before serving