Boiled Lobster Dinner With Sesame Mayonnaise
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
47
Sourness
46
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes
2
Transfer to a platter and return water to a boil
3
Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pound lobsters) to 9 minutes (for 1 1/2-pound lobsters) from time they enter water
4
Transfer with tongs to a colander to drain
5
Return water to a boil and cook remaining lobsters
6
While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil
7
Serve lobsters with green beans, corn, and sesame mayonnaise
8
Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes
9
Transfer to a platter and return water to a boil
10
Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pound lobsters) to 9 minutes (for 1 1/2-pound lobsters) from time they enter water
11
Transfer with tongs to a colander to drain
12
Return water to a boil and cook remaining lobsters
13
While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil
14
Serve lobsters with green beans, corn, and sesame mayonnaise