Grilled Shrimp With Chile, Cilantro, And Lime
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
45
Spice
57
Sweetness
54
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat
2
Let stand for 30 minutes
3
Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside
4
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
5
Oil grill grates
6
Shake excess liquid from shrimp and place shrimp on grill
7
Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes
8
Serve immediately with sauce
9
Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat
10
Let stand for 30 minutes
11
Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside
12
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
13
Oil grill grates
14
Shake excess liquid from shrimp and place shrimp on grill
15
Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes
16
Serve immediately with sauce