Chicken Cordon Bleu Casserole
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat egg and 1/2 cup milk together until combined
3
Stir in the chicken chunks to coat, then drain, and coat with bread crumbs
4
Heat oil in a large skillet to 375 degrees F (190 degrees C)
5
Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels
6
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham
7
Stir together the soup with 1 cup milk, pour over casserole
8
Bake in preheated oven until golden brown and bubbly, about 30 minutes