Tomato & Smoked Salmon Carpaccio
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive OilDirections:
1
Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches)
2
Cover the salmon with the tomato slices
3
Drizzle with the olive oil
4
Just before serving, sprinkle the tomatoes with salt, pepper and the capers
5
Serve immediately with the toasted bread
6
Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches)
7
Cover the salmon with the tomato slices
8
Drizzle with the olive oil
9
Just before serving, sprinkle the tomatoes with salt, pepper and the capers
10
Serve immediately with the toasted bread