Japanese-Style Quick-Pickled Slaw
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Rice Vinegar (*)2 tbsps
Soy Sauce1 tbsp
Ginger (minced peeled fresh)4 cups
Napa Cabbage (thinly sliced)Directions:
1
Cover; let stand at room temperature
2
Whisk first 6 ingredients in medium saucepan
3
Bring to boil; pour into large bowl
4
Add cucumber, carrot and red bell pepper
5
Cool
6
(Can be made 4 hours ahead
7
Cover; let stand at room temperature
8
) Add cabbage to vegetable mixture; toss to blend
9
Season to taste with salt
10
Whisk first 6 ingredients in medium saucepan
11
Bring to boil; pour into large bowl
12
Add cucumber, carrot and red bell pepper
13
Cool
14
(Can be made 4 hours ahead
15
) Add cabbage to vegetable mixture; toss to blend
16
Season to taste with salt
17
*Sold at Asian markets and in the Asian foods section of many supermarkets
18
*Sold at Asian markets and in the Asian foods section of many supermarkets