Butter Frosting
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a bowl beat butter or margarine until fluffy
2
Gradually add 2 cups of the confectioners' sugar, beating well
3
Slowly beat in the milk and vanilla
4
Slowly beat in remaining sugar
5
Beat in additional milk, if needed, to make of spreading consistency
6
Tint with food color, if desired