Candied Grapefruit Peel
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
61
Spice
49
Sweetness
37
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 large
Pink Grapefruit (red or)Directions:
1
Bring to a boil, then drain; repeat twice
2
Cut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached
3
Place in a small saucepan; add cold water to cover
4
Bring to a boil, then drain; repeat twice
5
Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes
6
Drain; transfer peel to a wire rack and let dry, 2–4 hours
7
Toss in more sugar
8
Cut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached
9
Place in a small saucepan; add cold water to cover
10
Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes
11
Drain; transfer peel to a wire rack and let dry, 2–4 hours
12
Toss in more sugar