The Amazing Swedish Meatball
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Ground Beef450 g
Ground Pork1 cup
Onion (chopped)3 cup
Bread Crumb1
Egg1 cup
Milk1 tbsp
Dried Parsley1 tbsp
Worcestershire Sauce1 tbsp
Salt1 tsp
Pepper1 cup
Vegetable Oil1 cup
All-Purpose Flour1 tsp
Paprika2 cups
Water (boiling)3 cup
Sour CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk
4
Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper
5
Mix well with your hands
6
Shape into walnut-size balls, and place on baking dish
7
Bake for 30 minutes in preheated oven
8
Turn frequently so they brown evenly on all sides
9
To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper
10
Cook over medium heat until sizzling
11
Stir in hot water and sour cream until smooth and heated through
12
When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally