Serrano Ham And Poblano Corn Pudding
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Char chiles over gas flame or in broiler until blackened on all sides
2
Enclose in paper bag 15 minutes
3
Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips
4
Preheat oven to 350°F
5
Generously butter 13x9x2-inch glass baking dish
6
Combine 1 1/2 cups corn, eggs, and next 3 ingredients in blender
7
Blend until almost smooth
8
Transfer mixture to large bowl
9
Add sour cream and Maseca; stir until blended, then stir in ham, cheese, chiles, and remaining 1/2 cup corn
10
Transfer mixture to prepared baking dish
11
Bake until corn pudding is puffed and golden brown in spots on top, about 40 minutes
12
Char chiles over gas flame or in broiler until blackened on all sides
13
Enclose in paper bag 15 minutes
14
Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips
15
Preheat oven to 350°F
16
Generously butter 13x9x2-inch glass baking dish
17
Combine 1 1/2 cups corn, eggs, and next 3 ingredients in blender
18
Blend until almost smooth
19
Transfer mixture to large bowl
20
Add sour cream and Maseca; stir until blended, then stir in ham, cheese, chiles, and remaining 1/2 cup corn
21
Transfer mixture to prepared baking dish
22
Bake until corn pudding is puffed and golden brown in spots on top, about 40 minutes
23
*These fresh green chiles, often called pasillas, are available at some supermarkets and at specialty foods stores and Latin markets
24
**Maseca (instant corn masa mix) is available at Latin markets
25
*These fresh green chiles, often called pasillas, are available at some supermarkets and at specialty foods stores and Latin markets
26
**Maseca (instant corn masa mix) is available at Latin markets