Fresh Mint And Ginger Lemonade
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine chopped mint, ginger, and honey in medium bowl
2
Add boiling water
3
Let steep 30 minutes
4
Strain into 4-cup glass measuring cup, pressing on solids to extract liquid
5
Add lemon juice and enough cold water to measure 4 cups total
6
(Can be prepared 1 day ahead
7
Cover and refrigerate
8
) Fill glasses with ice cubes
9
Add lemonade
10
Garnish with mint leaves and lemon slices and serve
11
Combine chopped mint, ginger, and honey in medium bowl
12
Add boiling water
13
Let steep 30 minutes
14
Strain into 4-cup glass measuring cup, pressing on solids to extract liquid
15
Add lemon juice and enough cold water to measure 4 cups total
16
(Can be prepared 1 day ahead
17
Cover and refrigerate
18
) Fill glasses with ice cubes
19
Add lemonade
20
Garnish with mint leaves and lemon slices and serve