Blueberry Bran Sunflower Muffins
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
50
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Milk2 large
Egg (beaten lightly)1.5 cups
All-Purpose Flour3 cup
Sugar1 tsp
Salt1 cup
Bran (miller's *)1.5 cups
Blueberry (picked over)Directions:
1
In a bowl stir together the butter, the milk, and the eggs
2
In a large bowl whisk together the flour, the sugar, the baking powder, the salt, the bran, and the sunflower seeds
3
Add the butter mixture, stir the batter until it is just combined, and fold in the blueberries
4
(The batter will be thick and lumpy
5
) Divide the batter among 12 well-buttered 1/2-cup muffin tins and bake the muffins in a preheated 425°F
6
Oven for 20 to 25 minutes, or until they are golden
7
Turn the muffins out onto a rack and let them cool
8
In a bowl stir together the butter, the milk, and the eggs
9
In a large bowl whisk together the flour, the sugar, the baking powder, the salt, the bran, and the sunflower seeds
10
Add the butter mixture, stir the batter until it is just combined, and fold in the blueberries
11
(The batter will be thick and lumpy
12
) Divide the batter among 12 well-buttered 1/2-cup muffin tins and bake the muffins in a preheated 425°F
13
Oven for 20 to 25 minutes, or until they are golden
14
Turn the muffins out onto a rack and let them cool