Mediterranean Salmon
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Balsamic Vinegar4 cloves
Garlic (pressed)1 tbsp
Cilantro (chopped fresh)1 tbsp
Basil (chopped fresh)1.5 tsps
Garlic SaltDirections:
1
Mix together the olive oil and balsamic vinegar in a small bowl
2
Arrange the salmon fillets in a shallow baking dish
3
Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat
4
Season with cilantro, basil, and garlic salt
5
Set aside to marinate for 10 minutes
6
Preheat your oven's broiler
7
Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork
8
Brush occasionally with the sauce from the pan